Choosing the right beans can be challenging, but these tips will help you get the best possible coffee experience, especially for specialty coffee lovers.
1. Roasting type:
Roasting greatly affects the flavor of coffee. Here's what you need to know:
- Light roast: Gives fruity and floral flavors and retains more of the original coffee's characteristics.
- Medium Roast: Provides a balance of acidity and sweetness, with rich, balanced flavors.
- Dark Roast: Produces bitter, strong flavors with reduced acidity and increased body, and is often preferred by those who love strong-flavored coffee.
2. Source of grains:
Beans from different regions have distinct flavors:
- Ethiopia: Fruity and floral flavors with high acidity.
- Colombia: Balanced, sweet flavors with moderate acidity.
- Brazil: Chocolate and nutty flavors with a thick body.
Choosing a coffee crop from a well-known and certified source like Brihant Roastery helps ensure quality and flavor variety.
3. Softness:
- Fresh coffee is always better:
- Buy small quantities to ensure they are consumed fresh.
- Check the roasting date and choose coffee beans that are no more than a few weeks old.
- Store the beans in an airtight container in a cool, dry place, preferably using a coffee preparation tool such as a coffee filter to prepare them perfectly.
Following these tips will give you a rich experience with every cup of specialty coffee you carefully select from the beans to the preparation.