The barista, or barista in Italian, plays a key role, no less important than those who came before them. They are the ones who highlight the coffee's strengths and weaknesses, and they wield several factors that enable them to control its texture, highlight its flavors, and balance its acidity and bitterness. Therefore, their role is essential in the journey of preparing specialty coffee.
Factors controlling coffee preparation:
• The amount of coffee beans
• Coffee grinding degree
• The amount of water
• Water temperature
• Choosing the right time to use coffee after roasting
These factors affect coffee, whether espresso or drip coffee. The barista also pays careful attention to the milk, steaming it carefully and carefully to produce warm milk that preserves its natural sugars and a balanced, creamy texture free of bubbles.
To prepare and train baristas, courses accredited by the Specialty Coffee Association are held. These courses introduce trainees to coffee crops, their varieties, history, and geography. Local and international championships and competitions are also held to test baristas' skills in preparing exceptional coffee.
Making coffee is a passion and a pleasure that only those who have practiced it can experience. It is a science governed by rules and an art that can be mastered. The world of coffee brings new things every day, from the development of coffee-making tools to advanced brewing techniques, all aimed at enhancing the ultimate experience with every cup.