Ethiopian - Shalashli - envelopes

5 instant ground coffee sachets

Ethiopia - Shalashli

An Ethiopian crop from the Yirgacheffe region with a medium texture.

Hints of orange, lavender, jasmine, bergamot

Planted at an altitude of 1800 to 2000 meters and treated by drying.

Preparation method:

1. Cut the filter from the designated place above.
2. Place the filter, with its sides pulled up, on the cup.
3. Slowly pour (230-260) ml in batches of hot water.
4. Remove the filter and enjoy the taste of coffee.