Sumatra

Sumatra

A coffee crop from Sumatra, Indonesia, grown at an altitude of 1,200–1,550 meters above sea level. It is dried and served as part of the specialty coffees carefully roasted at the Brihant Roastery.

Cultivated at an altitude of 1,200-1,550 meters above sea level. Processed by the dried method.

Suggestions:

· tropical

· chocolate

· Pink

Usage Instructions:

Use within 15 days of the date of chickpeas.

· Store at a temperature between 15 and 25 degrees Celsius.

· Reseal the bag tightly with each use.

Suitable for drip coffee drinks such as V60, as well as espresso.