Hambela
A premium specialty coffee from the renowned Guji region of Ethiopia. Anaerobically processed, this coffee boasts rich notes of red berries, strawberries, apples, and cherries.
- Authentic Ethiopian Coffee: Hambela Specialty Coffee comes from the Hambela region, world-renowned for its premium coffee production, and is considered one of the most prominent types of coffee from Ethiopia.
- Distinctive Flavors: The coffee features balanced acidity and hints of fruit and flowers, with a smooth body that makes every sip an exceptional experience.
- Precision Roasting: The coffee is carefully roasted in a specialty roaster to bring out the natural flavors and ensure the best taste experience.
- Versatile Preparation: Suitable for all brewing methods such as espresso, drip coffee, and French press, and works efficiently with tools such as the V60 and coffee machines.
- Sustainable Quality: The coffee is produced using sustainable agricultural practices that support farmers and preserve the environment.
Cup description:
- Consistency : Medium
- Bitterness : mild
- Acidity : High
- Sweetness : High
A luxurious experience that reflects the high quality and authenticity of the Quji area.