Cauca
A premium Colombian Cauca coffee with a complex flavor and intense sweetness, grown at an altitude of 1,800 to 2,000 meters above sea level and processed using the natural drying method.
- Premium Origin: Cauca coffee comes from the famous mountains of Colombia, where it is grown in rich soil that gives the coffee natural, balanced flavors.
- Distinctive Flavors: It has a fruity flavor with hints of caramel and chocolate, making it a great choice for coffee lovers.
- Precision Roasting: The coffee is carefully roasted to bring out its unique flavors and ensure a complete experience in every cup.
- SUITABLE FOR ALL METHOD: Suitable for all brewing methods such as espresso, drip coffee, and tools such as the V60 and French press.
- Specialty Quality: Carefully selected coffee to satisfy the tastes of specialty coffee lovers.
Suggestions:
- Bukhara
- tangerine
- grapefruit
- Yasmine
Mug description:
- Consistency: ◯ ◯ ◉ ◯ ◯
- Gallbladder: ◉ ◯ ◯ ◯ ◯
- Acidity: ◯ ◯ ◯ ◯ ◉
- Sweetness: ◯ ◯ ◯ ◯ ◉
Usage Instructions:
- Use within 15 days of the date of purchase.
- Store at 15-25°C.
- Reseal bag tightly with each use.
Suitable for drip coffee and espresso drinks.