San Ignacio - Costa Rica
The distinctive Costa Rican San Ignacio crop comes to you from the Losantos region at an altitude of 1,250 to 1,350 meters above sea level, and is processed using the natural drying method.
Suggestions:
brown sugar
hazelnut
Coconut
pineapple
Mug Description:
Consistency: ◯ ◯ ◉ ◯ ◯
Gallbladder: ◯ ◯ ◉ ◯ ◯
Acidity: ◯ ◉ ◯ ◯ ◯
Sweetness: ◯ ◯ ◯ ◉
Usage instructions:
- Use within 15 days of the date of chickpeas.
- Store at 15-25°C.
- Reseal bag tightly with each use.
- Suitable for drip coffee and espresso drinks.