5 instant ground coffee sachets
full-figured Colombian
Hints of grapefruit, pineapple and dried fruits
Grown at an altitude of 1850 meters and treated by drying.
Preparation method:
- Cut the filter from the designated place above.
- Place the filter, with its sides pulled up, on the cup.
- Slowly pour (230-260) ml in batches of hot water.
- Remove the filter and enjoy the taste of coffee.