Colombian Blandas Gaitania

Palandas Gaitana

A full-bodied Colombian coffee crop, with hints of grapefruit, pineapple, and dried fruits.

Grown at an altitude of 1850 meters, it is dried.

Usage instructions:

- Use after 15 days from the date of chickpeas.

Store at a temperature between 15 and 25 degrees Celsius.

- Reseal the bag tightly with each use.

Suitable for drip coffee and espresso drinks

Suggested recipe:

Coffee quantity: 20 grams

Water quantity: 300 ml

Temperature: 88°

Extraction time: 2:30 minutes