Sedamo Kebina - Ethiopia
Sidamo-Kebena comes to you from the beautiful highlands of Ethiopia, where it is grown at an altitude ranging from 1995 to 2230 meters above sea level. This crop is processed by the dry method, which brings out its unique flavors.
A taste from the heart of Ethiopia: Sidamo Kebna is a specialty coffee that comes from the Sidamo region, world-famous for producing high-quality coffee with unique flavors.
Fruity and floral flavours: The coffee has a blend of balanced acidity and floral and fruity flavours that give you a unique experience in every sip.
PERFECT QUANTITY: Suitable pack for cafes or home use for specialty coffee lovers.
Perfect Roast: The coffee is carefully roasted to bring out the authentic taste and natural flavours.
Brewing Flexibility: Suitable for all brewing methods such as espresso, drip, or French press.
Suggestions:
- Spicy
- blossom
- maple syrup
Mug Description:
- Sweetness: ◯ ◯ ◯ ◉
- Acidity: ◯ ◯ ◉ ◯ ◯
- Consistency: ◯ ◯ ◉ ◯ ◯
- Gallbladder: ◉ ◯ ◯ ◯
Usage Instructions:
- Use within 15 days of the date of chickpeas.
- Store at 15-25°C.
- Reseal bag tightly with each use.
- Suitable for drip coffee and espresso drinks.